Salmon Fillet
160-180g
Salmon has a mild, yet distinct flavour that is often described as buttery, rich, and slightly sweet.It’s generally fatty, mild in flavour, and a soft pink-orange hue. It has plenty of stripe-y striations of fat, which creates those big fleshy flakes that separate easily with a fork.
From: Farmed in North East Atlantic (Scotland)
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
160-180g
Salmon has a mild, yet distinct flavour that is often described as buttery, rich, and slightly sweet.It’s generally fatty, mild in flavour, and a soft pink-orange hue. It has plenty of stripe-y striations of fat, which creates those big fleshy flakes that separate easily with a fork.
From: Farmed in North East Atlantic (Scotland)
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
160-180g
Salmon has a mild, yet distinct flavour that is often described as buttery, rich, and slightly sweet.It’s generally fatty, mild in flavour, and a soft pink-orange hue. It has plenty of stripe-y striations of fat, which creates those big fleshy flakes that separate easily with a fork.
From: Farmed in North East Atlantic (Scotland)
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
