Monkfish Tail
Monkfish are known to have a similar texture, look, and flavour to lobster. The fish has a meaty texture, a mild, sweet flavour, and is often used in fine dining and French cooking. Fresh monkfish generally lacks the “fishy” taste many associate with eating ocean fish. A versatile fish with almost unlimited applications.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
Monkfish are known to have a similar texture, look, and flavour to lobster. The fish has a meaty texture, a mild, sweet flavour, and is often used in fine dining and French cooking. Fresh monkfish generally lacks the “fishy” taste many associate with eating ocean fish. A versatile fish with almost unlimited applications.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
Monkfish are known to have a similar texture, look, and flavour to lobster. The fish has a meaty texture, a mild, sweet flavour, and is often used in fine dining and French cooking. Fresh monkfish generally lacks the “fishy” taste many associate with eating ocean fish. A versatile fish with almost unlimited applications.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
