Live Mussels Cornish/ Welsh/ Scottish
1kg
Mussels have a flavor profile that's often described as a harmonious blend of the sea. They offer a mild, briny taste with a hint of sweetness. The key to unlocking their deliciousness lies in how they are prepared. Mussels can take on various flavors depending on the cooking method and the ingredients they are paired with.
Cooking Styles
Steamed: Steaming mussels with white wine, garlic, and herbs is a classic preparation method that enhances their natural taste.
Grilled: Grilling mussels in their shells imparts a smoky flavor that adds depth to their profile.
Curried: Mussels can be transformed with the addition of curry spices, creating a spicy and exotic dish.
Spaghetti and Mussels: Pairing them with pasta and a rich tomato sauce is a delightful Italian twist.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
1kg
Mussels have a flavor profile that's often described as a harmonious blend of the sea. They offer a mild, briny taste with a hint of sweetness. The key to unlocking their deliciousness lies in how they are prepared. Mussels can take on various flavors depending on the cooking method and the ingredients they are paired with.
Cooking Styles
Steamed: Steaming mussels with white wine, garlic, and herbs is a classic preparation method that enhances their natural taste.
Grilled: Grilling mussels in their shells imparts a smoky flavor that adds depth to their profile.
Curried: Mussels can be transformed with the addition of curry spices, creating a spicy and exotic dish.
Spaghetti and Mussels: Pairing them with pasta and a rich tomato sauce is a delightful Italian twist.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
1kg
Mussels have a flavor profile that's often described as a harmonious blend of the sea. They offer a mild, briny taste with a hint of sweetness. The key to unlocking their deliciousness lies in how they are prepared. Mussels can take on various flavors depending on the cooking method and the ingredients they are paired with.
Cooking Styles
Steamed: Steaming mussels with white wine, garlic, and herbs is a classic preparation method that enhances their natural taste.
Grilled: Grilling mussels in their shells imparts a smoky flavor that adds depth to their profile.
Curried: Mussels can be transformed with the addition of curry spices, creating a spicy and exotic dish.
Spaghetti and Mussels: Pairing them with pasta and a rich tomato sauce is a delightful Italian twist.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
