Hake Fillet - Tail
160-180g
Like other white fish, hake has a mild, slightly meaty flavour that is very versatile in terms of method of cooking and cuisines. It has a subtle sweetness compared to its cousin the cod, which has a slightly saltier taste, and the haddock which is slightly fishier. Hake also has a softer, more delicate texture.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
160-180g
Like other white fish, hake has a mild, slightly meaty flavour that is very versatile in terms of method of cooking and cuisines. It has a subtle sweetness compared to its cousin the cod, which has a slightly saltier taste, and the haddock which is slightly fishier. Hake also has a softer, more delicate texture.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
160-180g
Like other white fish, hake has a mild, slightly meaty flavour that is very versatile in terms of method of cooking and cuisines. It has a subtle sweetness compared to its cousin the cod, which has a slightly saltier taste, and the haddock which is slightly fishier. Hake also has a softer, more delicate texture.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
