Gurnard (gutted)
600-800g
Gurnard has a similar texture to monkfish and is a versatile fish that can be cooked in a variety of ways. It pairs well with bold flavours like garlic, ginger, and chili, making it a popular choice for spicy dishes. You can also try it roasted, grilled, or fried, and it will maintain its delicate texture and flavour. It has a meaty flesh and sweet, nutty flavour.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
600-800g
Gurnard has a similar texture to monkfish and is a versatile fish that can be cooked in a variety of ways. It pairs well with bold flavours like garlic, ginger, and chili, making it a popular choice for spicy dishes. You can also try it roasted, grilled, or fried, and it will maintain its delicate texture and flavour. It has a meaty flesh and sweet, nutty flavour.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
600-800g
Gurnard has a similar texture to monkfish and is a versatile fish that can be cooked in a variety of ways. It pairs well with bold flavours like garlic, ginger, and chili, making it a popular choice for spicy dishes. You can also try it roasted, grilled, or fried, and it will maintain its delicate texture and flavour. It has a meaty flesh and sweet, nutty flavour.
From: Local markets Brixham/Newlyn
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
