Devon Crab Meat - White
100g
White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. It is used in pasta dishes such as crab linguine and crab risotto. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
100g
White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. It is used in pasta dishes such as crab linguine and crab risotto. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
100g
White crab meat is sweet and more delicate in flavour than brown meat and it has a moist, meaty, flaky texture. It is used in pasta dishes such as crab linguine and crab risotto. In addition to being wonderful stirred into a pasta or risotto dish, white crab meat is delicious cold.
*available fish can be limited by weather and other factors. Where possible we source from local markets at Brixham and Newlyn however, at time we may have to source from elsewhere due to these factors.
