Boneless Venison haunch Roast
from £19.99
Boneless venison haunch, roast on 200oc for 25 minutes per kilo. Leave to rest for half of the cooking time and thinly carve.
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Boneless venison haunch, roast on 200oc for 25 minutes per kilo. Leave to rest for half of the cooking time and thinly carve.
Boneless venison haunch, roast on 200oc for 25 minutes per kilo. Leave to rest for half of the cooking time and thinly carve.
